PASSAGE America’s foods began to affect the rest of the world American emphasis on convenient and rapid consumption is best represented in fast foods such as hamburgers, French fries, and soft drinks By the 1960s and 1970s fast foods became one of America’s strongest exports as franchises for Mc Donalds and Burger King spread through Europe and other parts of the world, including Russia and China Traditional meals cooked at home and consumed at a leisurely pace _ gave way to quick lunches and dinners eaten on the run as other countries imitated American cultural patterns By the late 20th century Americans had become more conscious of their diets, eating more poultry, fish and vegetables, and fewer eggs and less beef Cooks began to rediscover many world cuisines in forms closer to their original In California, chefs combined fresh fruits and vegetables available with ingredients and spices borrowed from immigrant kitchens to create an innovative cooking style that was lighter than traditional French, but more interesting and varied than typical American cuisine Along with the states wines, California cuisine took its place among the acknowledged forms of fine dining 56 Fast foods such as hamburgers, French fries, and soft drinks ……… Question Fast foods such as hamburgers, French fries, and soft drinks _ A are traditional meals of the US people B are popular because of their nutritious values C became more popular than meals cooked at home in China D became popular with other European and Asian countries Question Which of the following is similar in meaning to the word cuisine? A cooking B style of cooking C cookery D cook Question What is the main idea of the first paragraph? A Americas cuisine used to have an influence on many countries B Fast foods became one of Americas strongest exports C Mc Donalds and Burger King are American food suppliers successful in Europe D Traditional meals cooked at home and consumed at a leisurely pace are not common in the US Question Which of the following statements is true? A By the late 20th century, fast foods had lost their popularity in the USA B Americans used to eat more poultry, fish, and fresh fruits and vegetables than they now C Cooking styles of other countries began to affect Americas by the late 20th century D Fewer eggs and less beef in American diet made them fitter Question An innovative style of cooking was created in California _ A to attract more immigrants to the state B and made the states wines well-known C by borrowing recipes from immigrant kitchens D by combining the local specialities with immigrants spices Page ĐÁP ÁN 1-A 2-B 3-A 4-A 5-D LỜI GIẢI CHI TIẾT Question 1: Thông tin câu: American emphasis on convenient and rapid consumption is best represented in fast foods such as hamburgers, French fries, and soft drink Question 2: Cuisine= style of cooking Question 3: Main idea thường đầu đoạn, ở câu: Americas foods began to affect the rest of the world Question 4: Thông tin đoạn sau: By the late 20th century Americans had become more conscious of their diets, eating more poultry, fish and vegetables, and fewer eggs and less beef -> fast foods lost its popularity Question 5: Thông tin đoạn: In California, chefs combined fresh fruits and vegetables available with ingredients and spices borrowed from immigrant kitchens to create an innovative cooking style BÀI DỊCH Ẩm thực Hoa Kỳ bắt đầu ảnh hưởng đến nơi khác giới Người Mỹ ln nhấn mạnh để ăn uống cách nhanh chóng tiện lợi tốt nên dùng thức ăn nhanh hamburgers, khoai tây chiên đồ uống có ga Đến thập niên 60 70 đồ ăn nhanh trở thành mặt hàng xuất mạnh Hoa Kỳ, mà dãy cửa hàng mc Donalds Burger King phủ toàn châu Âu khu vực khác giới, bao gồm Nga Trung Quốc Các bữa ăn truyền thống mà nấu nhà, người ăn uống chậm rãi, nhường chỗ cho bữa trưa tối ăn nhanh đường mà quốc gia khác bắt chước văn hóa Mỹ Đến cuối kỉ 20 người dân Mỹ ý thức phần ăn họ, bắt đầu ăn nhiều thịt gia cầm, cá rau, ăn trứng thịt bị Các đầu bếp bắt đầu chế biến lại phong cách ẩm thực giới theo cách gần với nguyên Ở California, bếp trưởng kết hợp rau tươi có sẵn với nguyên liệu gia vị lấy từ bếp người nhập cư để tạo phong cách nấu ăn sáng tạo, nhẹ nhàng phong cách Pháp truyền thống, thú vị đa dạng ẩm thực Mỹ tiêu biểu Cùng với loại rượu bang, ẩm thực California xếp hạng cách ăn uống tinh tế tiếng Page ...ĐÁP ÁN 1-A 2-B 3-A 4- A 5-D LỜI GIẢI CHI TIẾT Question 1: Thông tin câu: American emphasis on convenient and rapid... Main idea thường đầu đoạn, ở câu: Americas foods began to affect the rest of the world Question 4: Thông tin đoạn sau: By the late 20th century Americans had become more conscious of their diets,